ANTIPASTI
Polpo al Forno / $24
Roasted Octopus with Roasted Peppers, Arugula and Lemon Oil
Fritto Misti / $24
Fried Calamari, Shrimp, Ocean Fish and Lemon served with a Side of Marinara Sauce
CHARCUTERIE / $30
Prosciutto di Parma, Pistacchio Mortadella, Spicy Soppressata, Aged Pecorini Cheese, Mediterranean Olives, Calabrian Peppers and Grapes
Burrata e Prosciutto / $18
Burrata Cheese served with Prosciutto di Parma and Baby Arugula
Mussels con Pancetta / $15
Mussels with House Cured Pancetta, Peas, Garlic, White Wine and Garlic Toasted Bread
Sausage alla Giambotta / $16
Italian Sausage Chunks Sautéed with Roasted Peppers, Onions, Potatoes, Garlic and Olive Oil
SALADS
CAPRESE MEDITERRANEA/ $16
Fresh Mozzarella, Olives, Cherry Tomatoes, Basil, Oregano and Extra Virgin Olive Oil
Caesar / $16
Romaine Lettuce, Caesar Dressing, Garlic Croutons and Shaved Parmesan
BEETS / $16
Roasted Local Beets, Mixed Greens, Shaved Fennel, Candied Hazelnuts, Citrus Vinaigrette and Crumbled Goat Cheese
TRICOLORE / $16
Arugula, Belgian Endive, Radicchio, Pecorino Romano Cheese and Balsamic Vinaigrette
RUCOLA / $16
Baby Arugula, Cherry Tomatoes, Aged Pecorino Cheese and Lemon Oil
add ons
These items can be added to any dish
- STEAK (10oz) $21
- GRILLED CHICKEN $10
- CHICKEN MILANESE $12
- SHRIMP (6) $13
- SALMON $19
- PROSCIUTTO DI PARMA $8
- ITALIAN SAUSAGE $6
- FENNEL SAUSAGE $6
- FRESH MOZZARELLA $7
PIZZAS
Margherita / $18
Tomato Basil Sauce, Fior di Latte Mozzarella and Basil
Prosciutto / $20
Tomato Basil Sauce, Fresh Mozzarella and Prosciutto di Parma
Diavola / $20
Tomato Basil Sauce, Fresh Mozzarella and Spicy Soppressata
PIZZA DOLCE VITA / $19
Pizza Bianca with Fior di Latte Mozzarella, Carciofini, Olives, Basil and Aged Balsamic
PASTA
RAVIOLI AI FUNGHI MISTI / $29
Mixed Mushrooms and Buffalo Ricotta stuffed Ravioli served with Sautéed Mushrooms, Garlic and Porcini Broth
LINGUINE NERI FRUTTI DI MARE / $32
Homemade Squid Ink Pasta served with Calamari, Shrimp, Mussels, Clams, Baby Scallops with a Touch of Tomato Sauce and Chili Flakes
GNOCCHI ALLA ARRABIATTA / $28
Homemade Potato Dumplings with Spicy Tomato Sauce and Goat Cheese
RIGATONI DOLCE VITA / $28
Tube Shaped Pasta with Our Homemade Bolognese Sauce (Meat and Tomato Ragu)
FETTUCCINE Funghi e Tartufo / $28
Homemade Fettuccine Pasta served with Mixed Mushrooms, Asparagus, Chopped Black Truffle and Shaved Parmesan
TAGLIATELLE CON CINGHIALE / $28
Homemade Long Flat Pasta served with Our Homemade Wild Boar Ragu
LINGUINE VONGOLE CON PESTO / $30
Homemade Linguine Pasta, Clams, Garlic and Oregano Pesto
CONTORNI
Choose your favorite for $9
- MIXED MEDITERRANEAN OLIVES
- TUSCAN FRIES
- BROCCOLI
- ASPARAGUS
- ROASTED POTATOES
- MASHED POTATOES
- GARLIC SAUTÉED SPINACH
SECONDI
Fish of the Day / MP
Fish of the Day
SALMONE ALLA GRIGLIA / $34
Grilled 7oz Loch Duart Salmon Filet, Roasted Peppers, Asparagus, Artichokes, Garlic, Olive Oil and Mild Calabrian Pepper Purée
POLLETO / $31
24oz Flattened Oven-Roasted Cornish Hen, Mashed Potatoes and Vernaccia Sauce (White Wine, Garlic and Herbs)
BISTECCA TOSCANA / $42
Grilled 16oz. Ribeye Steak served with Tuscan Fries and Red Wine Reduction
CACCIUCCO DI MARE / $37
Assorted Shellfish and Fish Stew with Octopus, Garlic, Butter and Toasted Garlic Bread on the Side
GRIGLIA MISTA / $35
Grilled Calamari, Shrimp and Octopus served with Garlic Sautéed Spinach and Lemon Oil
Please inform your server if you have any food allergies and/or dietary restrictions, as our dishes may contain common allergens. Some items are cooked to order, consuming meat, poultry, sea food, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditios.
A Taste of Culinary Excellence
Polpo Arrosto
Polpo Arrosto: roasted octopus paired with chickpeas, cherry tomatoes, and a rich Calabrian pepper sauce.
Our Chef’s Recommendations
Linguini Neri
Frutti Di Mare
Homemade Squid Ink Pasta served with Calamari, Shrimp, Mussels, Clams and Baby Scallops with a Touch of Tomato Sauce and Chili Flakes
PRICE
$32.00
Ravioli ai
Funghi Misti
Mixed Mushrooms and Buffalo Ricotta stuféed Ravioli served with Sautéed Mushrooms, Garlic and Porcini Broth
PRICE
$29.00



