menu

 

ANTIPASTI

Polpo al Forno / $24

Roasted Octopus with Roasted Peppers, Arugula and Lemon Oil

Fritto Misti / $24

Fried Calamari, Shrimp, Ocean Fish and Lemon served with a Side of Marinara Sauce

CHARCUTERIE / $30

Prosciutto di Parma, Pistacchio Mortadella, Spicy Soppressata, Aged Pecorini Cheese, Mediterranean Olives, Calabrian Peppers and Grapes

Burrata e Prosciutto / $18

Burrata Cheese served with Prosciutto di Parma and Baby Arugula

Mussels con Pancetta / $15

Mussels with House Cured Pancetta, Peas, Garlic, White Wine and Garlic Toasted Bread

Sausage alla Giambotta / $16

Italian Sausage Chunks Sautéed with Roasted Peppers, Onions, Potatoes, Garlic and Olive Oil

SALADS

CAPRESE MEDITERRANEA/ $16

Fresh Mozzarella, Olives, Cherry Tomatoes, Basil, Oregano and Extra Virgin Olive Oil

Caesar / $16

Romaine Lettuce, Caesar Dressing, Garlic Croutons and Shaved Parmesan

BEETS / $16

Roasted Local Beets, Mixed Greens, Shaved Fennel, Candied Hazelnuts, Citrus Vinaigrette and Crumbled Goat Cheese

TRICOLORE / $16

Arugula, Belgian Endive, Radicchio, Pecorino Romano Cheese and Balsamic Vinaigrette

RUCOLA / $16

Baby Arugula, Cherry Tomatoes, Aged Pecorino Cheese and Lemon Oil

add ons

These items can be added to any dish

  • STEAK (10oz) $21
  • GRILLED CHICKEN $10
  • CHICKEN MILANESE $12
  • SHRIMP (6) $13
  • SALMON $19
  • PROSCIUTTO DI PARMA $8
  • ITALIAN SAUSAGE $6
  • FENNEL SAUSAGE $6
  • FRESH MOZZARELLA $7

PIZZAS

Margherita / $18

Tomato Basil Sauce, Fior di Latte Mozzarella and Basil

Prosciutto / $20

Tomato Basil Sauce, Fresh Mozzarella and Prosciutto di Parma

Diavola / $20

Tomato Basil Sauce, Fresh Mozzarella and Spicy Soppressata

PIZZA DOLCE VITA / $19

Pizza Bianca with Fior di Latte Mozzarella, Carciofini, Olives, Basil and Aged Balsamic

PASTA

RAVIOLI AI FUNGHI MISTI  / $29

Mixed Mushrooms and Buffalo Ricotta stuffed Ravioli served with Sautéed Mushrooms, Garlic and Porcini Broth

LINGUINE NERI FRUTTI DI MARE / $32

Homemade Squid Ink Pasta served with Calamari, Shrimp, Mussels, Clams, Baby Scallops with a Touch of Tomato Sauce and Chili Flakes

GNOCCHI ALLA ARRABIATTA / $28

Homemade Potato Dumplings with Spicy Tomato Sauce and Goat Cheese

RIGATONI DOLCE VITA / $28

Tube Shaped Pasta with Our Homemade Bolognese Sauce (Meat and Tomato Ragu)

FETTUCCINE Funghi e Tartufo / $28

Homemade Fettuccine Pasta served with Mixed Mushrooms, Asparagus, Chopped Black Truffle and Shaved Parmesan

TAGLIATELLE CON CINGHIALE / $28

Homemade Long Flat Pasta served with Our Homemade Wild Boar Ragu

LINGUINE VONGOLE CON PESTO / $30

Homemade Linguine Pasta, Clams, Garlic and Oregano Pesto

CONTORNI

Choose your favorite for $9
  • MIXED MEDITERRANEAN OLIVES
  • TUSCAN FRIES
  • BROCCOLI
  • ASPARAGUS
  • ROASTED POTATOES
  • MASHED POTATOES
  • GARLIC SAUTÉED SPINACH

SECONDI

Fish of the Day / MP

Fish of the Day

SALMONE ALLA GRIGLIA / $34

Grilled 7oz Loch Duart Salmon Filet, Roasted Peppers, Asparagus, Artichokes, Garlic, Olive Oil and Mild Calabrian Pepper Purée

POLLETO / $31

24oz Flattened Oven-Roasted Cornish Hen, Mashed Potatoes and Vernaccia Sauce (White Wine, Garlic and Herbs)

BISTECCA TOSCANA / $42

Grilled 16oz. Ribeye Steak served with Tuscan Fries and Red Wine Reduction

CACCIUCCO DI MARE / $37

Assorted Shellfish and Fish Stew with Octopus, Garlic, Butter and Toasted Garlic Bread on the Side

GRIGLIA MISTA / $35

Grilled Calamari, Shrimp and Octopus served with Garlic Sautéed Spinach and Lemon Oil

Please inform your server if you have any food allergies and/or dietary restrictions, as our dishes may contain common allergens.  Some items are cooked to order, consuming meat, poultry, sea food, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditios. 

A Taste of Culinary Excellence

Our Chef’s Recommendations

Linguini Neri

Frutti Di Mare

Homemade Squid Ink Pasta served with Calamari, Shrimp, Mussels, Clams and Baby Scallops with a Touch of Tomato Sauce and Chili Flakes

PRICE

$32.00

Fruti Di Mare Plate
Tagliatelle Funghi Misti

Ravioli ai

Funghi Misti

Mixed Mushrooms and Buffalo Ricotta stuféed Ravioli served with Sautéed Mushrooms, Garlic and Porcini Broth

PRICE

$29.00

Bistecca Toscana

Grilled 16oz Ribeye Steak served with Tuscan Fries and Red Wine Reduction

PRICE

$42.00

Salmone Al Vesuvio Plate