by Vinicio Miranda | Feb 2, 2026 | Uncategorized
Golden, crispy on the outside and filled with creamy risotto on the inside, if you’ve ever wondered what are arancini balls, you’re about to discover one of Sicily’s most beloved culinary treasures. These fried rice balls have been satisfying...
by Vinicio Miranda | Feb 1, 2026 | Uncategorized
You’re craving a well-crafted cocktail, the clock says it’s happy hour, and you’re searching for cocktail bars near me open now in Chicago. Good news: the city delivers. From speakeasies tucked behind unmarked doors to rooftop lounges with skyline...
by Vinicio Miranda | Jan 31, 2026 | Uncategorized
Prosecco’s delicate bubbles and crisp finish make it the ideal canvas for cocktails that look impressive but require zero bartender experience. Whether you’re hosting brunch, celebrating an anniversary, or turning an ordinary evening into something...
by Vinicio Miranda | Jan 30, 2026 | Uncategorized
Chicago’s Italian dining scene stretches from deep-dish strongholds to intimate trattorias tucked into neighborhood corners. Finding the best Italian restaurants in Chicago means sorting through decades-old institutions, modern interpretations, and everything in...
by Vinicio Miranda | Jan 29, 2026 | Uncategorized
At La Dolce Vita Cucina, we craft house-made gelato daily in our Portage Park kitchen, so we get asked about the difference between gelato and ice cream all the time. The short answer? They’re not the same thing. The ingredients, texture, temperature, and even...
