Sometimes you just want a great plate of pasta on your couch, no reservations, no pants with a button. Searching for the best Italian takeout near me in Chicago pulls up dozens of results, and honestly, most of them blur together. Not every spot that shows up on your map actually delivers food worth eating, so we put together a list that cuts through the noise.
At La Dolce Vita Cucina, we make homemade pasta, house-made gelato, and wood-fired proteins out of our kitchen in Portage Park every single day. We know what goes into quality Italian food because we cook it, and we also know we’re not the only solid option in this city. Chicago’s Italian food scene is deep and competitive, and that’s a good thing for you.
This list covers 11 Chicago Italian restaurants that actually deliver or offer takeout worth ordering right now. We looked at menu quality, ordering convenience, delivery radius, and whether the food holds up in a box. Whether you’re across the street or across town, these spots will get real Italian food to your door without the gamble.
1. La Dolce Vita Cucina
La Dolce Vita Cucina sits in the Portage Park neighborhood of Chicago and opened in late 2024, bringing a fresh approach to Italian cooking to the Northwest Side. The kitchen focuses on homemade pasta, premium proteins, and house-made gelato, all made from scratch daily. If you are running a search for the best Italian takeout near me and you live anywhere on Chicago’s Northwest Side or the surrounding areas, this spot belongs at the top of your list. It is a newer restaurant, but the commitment to quality ingredients and real cooking shows up in every dish.
Best dishes for takeout
The pasta here travels well, which matters a lot when you are ordering to go. Homemade linguini and tagliatelle hold their texture better than dried pasta, and the sauces are thick enough to coat the noodles rather than pool at the bottom of the container. Both are strong choices if you want something that still feels like a proper restaurant meal when you open the lid at home.
The 16oz Ribeye is a chef recommendation for good reason: it is a substantial, well-marbled cut that retains heat during transit and arrives ready to eat, not just passable.
Beyond pasta and steak, the Loch Duart Salmon is worth ordering if you want something lighter. Loch Duart is a Scottish salmon farm recognized for its quality standards, so you are getting a fish that holds up in flavor even after a short drive home. For dessert, the house-made gelato packs easily and travels without the mess you would get from softer frozen options. It is a smart add-on to round out the order.
Delivery and pickup details
La Dolce Vita Cucina handles online ordering through Toast Tab, accessible directly from their website. Toast is a widely used restaurant ordering platform, so the checkout process is clean and straightforward without requiring extra accounts or confusing steps. You select your items, choose pickup or delivery, and the kitchen starts on your order.
Delivery availability and radius can vary based on time of day, so checking the Toast Tab page directly gives you the most accurate information for your zip code. The Portage Park location puts it within a practical delivery window for much of the Northwest Side and several adjacent neighborhoods. Pickup is a reliable option if you are already in the area and want to cut any wait time.
Price range and ordering notes
Expect mid-to-upper range pricing for a scratch Italian kitchen in Chicago. Handmade pasta dishes are priced fairly for what goes into them, while the ribeye and salmon reflect the quality of the sourcing. You are paying for actual cooking, not a reheated product from a centralized prep facility.
Happy hour runs Tuesday through Sunday, so if you are picking up during those hours, check whether any drink specials or appetizer pricing apply to your order. For larger group orders or private event needs, the restaurant offers event hosting services as well. Takeout and delivery orders all run through Toast Tab, while dine-in reservations are managed separately through OpenTable.
2. Quartino Ristorante
Quartino Ristorante is a River North staple known for Italian small plates, wood-fired pizza, and an expansive Italian wine list. The restaurant pulls in diners from across Chicago, and its menu range makes it a flexible option whether you are feeding one person or a full group. If you are searching for the best Italian takeout near me in or around downtown Chicago, Quartino is one of the stronger options in that corridor.
Best dishes for takeout
The wood-fired pizzas are the item to lead with on any takeout order. The crust holds its structure during transport, and toppings like speck, truffle oil, and fresh mozzarella stay flavorful without turning the base soggy, which is where most delivery pizza falls apart.
The cicchetti platters, Italian small plates designed for sharing, pack neatly and give you several flavors across one order rather than locking you into a single large dish.
Pasta options like cacio e pepe and baked pasta dishes also travel well. Go with thicker pasta shapes over thinner cuts if you want the best texture after a short delivery window.
Delivery and pickup details
Quartino accepts takeout orders through DoorDash and Uber Eats, both of which cover a solid delivery radius across River North and nearby Chicago neighborhoods. Pickup is available at their Dearborn Street location, which works well if you are already moving through that part of the city.
Place your order at least 30 minutes ahead during peak evening hours. The kitchen handles high volume, and giving them that lead time means your food comes out fresh rather than rushed onto a courier bike.
Price range and ordering notes
Expect mid-range pricing across the board. Pizzas and pastas typically run in the $15 to $25 range, while cicchetti plates come in at lower individual prices that let you build a varied meal without one large entree cost. Third-party delivery fees add to the final total, so review the full cart in whichever app you use before confirming your order.
3. Eataly Chicago
Eataly Chicago sits in the River North neighborhood on Ohio Street and operates as both a marketplace and multi-restaurant destination. Unlike a single-concept kitchen, Eataly houses multiple food counters, a grocery section stocked with imported Italian products, and grab-and-go options that give it a range no single restaurant can match. If you are running a search for the best Italian takeout near me in downtown Chicago, Eataly offers volume and variety that makes it worth considering for everything from a solo weeknight dinner to a larger group spread.
Best dishes for takeout
The fresh pasta counter is where most serious orders start. Eataly makes pasta in-house and sells it both prepared and uncooked depending on what you need. Prepared pasta dishes from their food counters, including options with bolognese, cacio e pepe, and rotating seasonal sauces, hold up well during the short trip home.
The imported cured meats and cheese selections make a strong addition to any order, especially if you want to put together an antipasto spread at home without much additional effort.
Wood-fired pizza from their in-house pizza counter travels reliably and offers a Neapolitan-style base with quality toppings. Adding a pizza alongside a pasta dish from a second counter rounds out the meal without overcomplicating the order.
Delivery and pickup details
Eataly Chicago offers pickup directly at their Ohio Street location, and orders from their food counters can be placed in person at the restaurant. For delivery, check DoorDash and Uber Eats, as availability can shift depending on the counter and time of day.
The multiple food stations inside Eataly mean your order may come from different prep areas, so pickup tends to be more straightforward than coordinating delivery across several items. Visiting during off-peak hours cuts wait time considerably and gives you direct access to the full counter selection.
Price range and ordering notes
Pricing at Eataly runs from accessible to premium depending on your selections. Grab-and-go items and prepared pasta dishes sit at moderate price points, while specialty products and imported pantry goods reflect the sourcing standards. Build in a small budget buffer if you plan to pick up grocery items alongside your prepared food order.
4. Riccardo Trattoria
Riccardo Trattoria is a Lincoln Park institution on North Halsted Street, known for its refined approach to Italian cooking and a menu that leans into classic regional dishes rather than crowd-pleasing shortcuts. If you are running a search for the best Italian takeout near me in Chicago’s North Side, Riccardo Trattoria stands out as one of the more serious kitchens in the neighborhood. The atmosphere inside is intimate and consistent, and that same attention to detail extends to the food that leaves the kitchen in takeout containers.
Best dishes for takeout
The house-made pasta dishes are the strongest choice on any takeout order from Riccardo Trattoria. Options like pappardelle and tagliatelle with braised meat ragus hold their texture during transit and arrive with enough sauce coating each strand to eat immediately without any extra effort on your end.
The braised meat preparations travel particularly well because the low-and-slow cooking method means the protein stays tender even as temperatures shift slightly during delivery.
Risotto is another strong option here, though you want to plan for a shorter window between pickup and eating. The kitchen executes it properly, and it holds better than risotto from spots that cut corners during prep.
Delivery and pickup details
Riccardo Trattoria processes takeout orders by phone, so calling ahead is the most reliable way to place your order rather than relying on third-party apps. Pickup is available at the Halsted Street location in Lincoln Park, which is straightforward if you are already moving through that corridor. For delivery, check DoorDash for current availability, as third-party coverage can vary by time and day.
Price range and ordering notes
Pricing runs on the higher end for a neighborhood trattoria, reflecting the scratch cooking and quality sourcing the kitchen prioritizes. Pasta dishes and entrees typically land in the $25 to $40 range, with portions sized for a full individual meal. Factor that into your order if you are feeding multiple people, since the per-item cost adds up faster than at volume-focused restaurants.
5. Sapori Trattoria
Sapori Trattoria is a Lincoln Square neighborhood restaurant on North Lincoln Avenue that has built a loyal following through consistent, regionally focused Italian cooking. The kitchen avoids the bloated menus that tend to water down quality, keeping its focus tight on dishes that reflect genuine Italian technique. If you are running a search for the best Italian takeout near me on Chicago’s North Side and want something more neighborhood-focused and less downtown, Sapori Trattoria is a reliable call worth adding to your list.
Best dishes for takeout
The house-made pasta is the centerpiece of any takeout order from Sapori. The kitchen produces fresh pasta daily, and options like tagliatelle and pappardelle with meat ragus hold their texture and moisture during a short transit window far better than dried alternatives. Order these with confidence when you are planning a delivery or pickup.
Stick to braised and slow-cooked protein preparations when ordering for delivery, as these hold heat and texture better than quick-seared proteins that can dry out in a container.
Antipasto selections also travel cleanly and give you a strong opener before the pasta arrives. Grilled vegetables, cured meats, and marinated items pack without losing much during transit, and they work well as a shared starter across a group order.
Delivery and pickup details
Sapori Trattoria accepts takeout orders by phone and through select third-party platforms. Check DoorDash for current delivery availability in your area, as coverage can shift depending on time of day and how far you are from the Lincoln Square location. Pickup at the restaurant is straightforward and worth considering if you are already in the neighborhood, since you cut platform fees and collect the food at its freshest.
Price range and ordering notes
Pricing at Sapori sits in the mid-range for a scratch Italian kitchen in Chicago. Pasta dishes and entrees typically run between $18 and $30, which reflects the handmade preparation rather than a markup for ambiance alone. Build your order around one or two pasta dishes alongside an antipasto plate, and you will have a complete, well-rounded meal at a fair per-person cost.
6. Il Porcellino
Il Porcellino sits in Chicago’s Gold Coast neighborhood on Rush Street and draws from Italian cooking traditions centered on rotisserie meats and handmade pasta. If you are running a search for the best Italian takeout near me in Chicago’s Near North Side, Il Porcellino gives you a kitchen focused on straightforward Italian technique without the inflated tourist-area pricing that defines several nearby blocks. The restaurant keeps its menu focused, which means more attention goes into each item that leaves the kitchen.
Best dishes for takeout
The rotisserie meats are the standout choice here and travel exceptionally well in takeout containers. Slow-cooked preparations retain heat and moisture during transit, making them a far more reliable option than quick-seared proteins that dry out before you get home.
Pairing a rotisserie protein with one of the handmade pasta dishes gives you a complete, balanced meal that holds up from pickup to plate without losing much in the container.
Handmade pasta options like pappardelle with braised meat sauce round out the menu and are worth adding to your order. The pasta clings to the sauce properly and arrives in better shape than dried pasta alternatives that tend to clump during transport.
Delivery and pickup details
Il Porcellino accepts takeout orders through third-party platforms including DoorDash and Uber Eats, both of which cover the Gold Coast and surrounding Near North neighborhoods with reasonable delivery windows. Pickup is available directly at the Rush Street location, and collecting your order in person is the faster option during peak dinner hours when delivery windows stretch considerably longer.
Check your app for current delivery radius before placing your order, since coverage can shift based on time of day and driver availability in the area.
Price range and ordering notes
Pricing at Il Porcellino runs in the mid-to-upper range, reflecting the scratch preparation and quality sourcing the kitchen prioritizes. Pasta and protein entrees typically fall between $22 and $38, with portions sized for a full individual meal. Factor third-party platform fees into your total when ordering through DoorDash or Uber Eats, since pickup avoids those charges entirely and delivers the food at its best temperature.
7. Rosebud Italian Specialties
Rosebud Italian Specialties operates as a specialty Italian market and deli in Chicago, giving it a different identity from the full-service restaurants on this list. If you are running a search for the best Italian takeout near me and want something closer to a deli-style pickup than a plated restaurant meal, Rosebud Italian Specialties fills that niche well. The emphasis here is on prepared Italian foods, imported products, and ready-to-eat options that travel cleanly without any of the complications that come with hot restaurant entrees in transit.
Best dishes for takeout
The prepared pasta dishes and deli selections are the core of what makes Rosebud Italian Specialties worth ordering from. Grab pasta salads, marinated vegetables, and cured meat selections that pack easily and hold their quality across a longer window than hot dishes typically do.
Italian cold cuts, marinated antipasto items, and specialty cheeses hold up far better during transit than most hot entrees, which makes the deli format here a genuine advantage for takeout orders.
Grab-and-go sandwiches and Italian subs are another strong option, particularly if you want a filling, portable meal that does not require reheating when you get home. The imported Italian ingredients behind the counter also let you build out your own spread if you are putting together a casual gathering rather than a solo dinner.
Delivery and pickup details
Rosebud Italian Specialties processes orders through their in-store counter, making pickup the primary method most customers use. Check DoorDash for delivery availability in your area, as third-party coverage can vary. Visiting in person gives you direct access to the full deli selection and lets you customize your order without working through a platform interface that may not list every available item.
Price range and ordering notes
Pricing at Rosebud Italian Specialties runs accessible to mid-range depending on what you select. Deli items and prepared foods sit at lower per-item costs than full restaurant entrees, which means you can put together a varied, multi-item order without a steep per-person total. Build your pickup around a combination of prepared pasta, deli meats, and a dessert item to get the most out of the visit.
8. La Scarola
La Scarola is a River West fixture on West Grand Avenue that has been feeding Chicago diners for decades through a menu built on red-sauce classics and homemade pasta. If you are running a search for the best Italian takeout near me on Chicago’s Near West Side, La Scarola sits near the top of what that corridor offers. The kitchen keeps its focus tight, which means the dishes that leave it consistently land whether you eat in or carry home.
Best dishes for takeout
The house-made pasta with red sauce is the strongest takeout choice on the menu. Thick tomato-based sauces cling to the pasta during transport and hold their heat in a covered container far better than lighter preparations that separate or turn watery by the time you open the lid.
Braised and pan-sauced proteins travel reliably from La Scarola’s kitchen, making dishes like chicken marsala a smarter pick than anything grilled or roasted when delivery time adds minutes between the kitchen and your table.
Veal and chicken preparations built around pan sauces are similarly strong for takeout. The sauces keep the proteins moist during transit in a way that dry-heat cooking methods cannot match once the food sits in a closed container.
Delivery and pickup details
La Scarola takes takeout orders by phone, making a direct call the most straightforward way to place your order. Third-party platforms like DoorDash cover the River West area, though availability shifts depending on the time of day and driver supply in the neighborhood.
Pickup at the Grand Avenue location is worth considering if your delivery window looks long on the app. Collecting the food yourself cuts wait time and gets the pasta to you at its best temperature rather than after sitting in an insulated bag for an extended stretch.
Price range and ordering notes
Pricing at La Scarola sits in the mid-range for a scratch Italian kitchen in Chicago, with pasta and protein entrees typically running between $18 and $32. Portions are generous, so splitting a multi-dish order across two people keeps the per-person cost reasonable.
Calling ahead to place a pickup order avoids third-party platform fees entirely and is the more cost-efficient route if you are close enough to make the drive to Grand Avenue.
9. Forno Rosso Pizzeria Napoletana
Forno Rosso Pizzeria Napoletana is a Neapolitan pizza specialist with multiple locations across Chicago, including spots on the Northwest Side and surrounding neighborhoods. The kitchen centers its entire operation around wood-fired Neapolitan-style pizza, using the techniques and ingredient standards that define the style in Naples. If you are running a search for the best Italian takeout near me and want a pizza-focused option that takes the craft seriously rather than treating it as a side category, Forno Rosso is one of the strongest dedicated pizza kitchens operating in Chicago right now.
Best dishes for takeout
The Margherita and San Marzano tomato-based pizzas are the obvious starting point for any order. Forno Rosso uses imported Italian tomatoes and fresh mozzarella, and the wood-fired crust holds up during transit better than most Neapolitan-style pies, which can soften quickly if the kitchen does not manage moisture and bake time correctly.
Neapolitan pizza travels better than its reputation suggests when the kitchen gets the hydration and char right, and Forno Rosso consistently hits that mark across their locations.
Specialty topping combinations like prosciutto, burrata, and roasted vegetables give you room to build a more varied order if you are feeding multiple people or want contrast across two pies without doubling up on identical flavors.
Delivery and pickup details
Forno Rosso processes orders through DoorDash and Uber Eats, both of which cover a solid delivery radius around their Chicago locations. Pickup is available directly at the restaurant, and collecting your order in person is the faster and more cost-efficient option during peak dinner hours when delivery windows on the apps can stretch considerably depending on driver availability in your area.
Price range and ordering notes
Pricing at Forno Rosso sits in the mid-range for a dedicated Neapolitan pizza kitchen, with individual pies typically running between $15 and $24 depending on toppings. The per-pie cost reflects imported ingredients and wood-fired preparation rather than a margin built on low-quality materials. Ordering pickup avoids third-party platform fees entirely, which keeps your total lower if you are within reach of one of their locations.
10. Spacca Napoli
Spacca Napoli is a Ravenswood neighborhood restaurant on West Sunnyside Avenue that has earned a national reputation for producing some of the most authentic Neapolitan pizza in the United States. The kitchen uses a wood-burning oven imported directly from Naples and sources ingredients with the same level of discipline that certified Neapolitan pizzerias follow in Italy. If you are running a search for the best Italian takeout near me on Chicago’s North Side and want a pizza-first kitchen with genuine craft behind every pie, Spacca Napoli is one of the most consistent choices in the city.
Best dishes for takeout
The Margherita is the benchmark pie to order first, built with San Marzano tomatoes, fresh fior di latte mozzarella, and basil on a properly charred Neapolitan crust. It is the simplest item on the menu and the one that most clearly shows how well the kitchen controls its oven and dough.
Spacca Napoli’s crust holds its structure during short transit windows better than most Neapolitan pies because the kitchen manages moisture and bake time with precision rather than rushing output during peak hours.
Specialty pies featuring imported Italian salumi, fresh burrata, and roasted vegetables round out the menu and give you strong options if you are ordering for multiple people and want variety across two pies without repeating the same flavor profile.
Delivery and pickup details
Spacca Napoli processes takeout orders by phone and through select third-party platforms. Check DoorDash for current delivery availability in your zip code, as coverage can shift based on time of day and driver supply in the Ravenswood area. Pickup at the Sunnyside Avenue location is the more reliable option during busy weekend evenings when delivery windows on third-party apps tend to stretch.
Price range and ordering notes
Pricing sits in the mid-range for a dedicated Neapolitan pizza kitchen, with individual pies typically running between $16 and $26 depending on your topping selections. Pickup eliminates third-party platform fees entirely and gets the pizza to you at peak temperature, which matters more with Neapolitan-style crust than with thicker formats that retain heat longer.
11. Giordano’s
Giordano’s is a Chicago institution built entirely around stuffed deep-dish pizza, a format the brand helped define and has spent decades refining across its multiple city and suburban locations. If you are running a search for the best Italian takeout near me and want a deep-dish pizza from a kitchen that executes it consistently at scale, Giordano’s is the name that earns its spot on this list without much debate.
Best dishes for takeout
The stuffed deep-dish pizza is the centerpiece of any order from Giordano’s. The format layers cheese and toppings inside a thick, buttery crust before sealing the top with tomato sauce, and that enclosed structure holds heat during transit far longer than standard thin-crust pies. The classic cheese and Italian sausage combination remains the most ordered configuration for a reason: it highlights the format without overloading it.
Stuffed deep-dish pizza travels better than standard deep-dish because the enclosed crust retains heat and moisture across a longer delivery window, making it one of the more reliable pizza formats for takeout in Chicago.
Thin-crust options are also available if you want something lighter and faster to prepare, but the stuffed pie is the reason Giordano’s belongs on this list over other Chicago pizza chains.
Delivery and pickup details
Giordano’s processes orders through its own website as well as DoorDash and Uber Eats, giving you multiple ordering paths depending on what you prefer. Coverage spans a wide radius across Chicago and several surrounding suburbs, thanks to the number of locations the brand operates throughout the city.
Build in extra time when ordering stuffed pizza, as bake times run considerably longer than standard pizza formats. Placing your online order early gives the kitchen enough lead time to deliver on schedule without rushing the bake.
Price range and ordering notes
Pricing at Giordano’s runs in the mid-range for a Chicago pizza kitchen, with stuffed pies typically falling between $20 and $35 depending on size and topping selections. Ordering directly through their website rather than a third-party platform avoids additional delivery fees, which keeps the total lower on larger orders.
Size options range from small individual pies to larger formats designed for groups, so you can calibrate your order to the number of people you are feeding without being locked into one configuration.
Your next Italian takeout order
Chicago gives you a strong field when you search for the best Italian takeout near me, and every restaurant on this list earns its spot through consistent cooking, real ingredients, and ordering options that actually work for delivery or pickup. The right choice depends on your neighborhood, your budget, and whether you want a wood-fired Neapolitan pie, a deep-dish, or a bowl of handmade pasta that holds its texture on the ride home.
If you are on Chicago’s Northwest Side or want a kitchen that makes everything from scratch daily, La Dolce Vita Cucina is the place to start. Homemade pasta, house-made gelato, premium proteins, and a straightforward online ordering system through Toast Tab make it easy to put together a complete Italian meal without leaving your couch. Place your next order directly at La Dolce Vita Cucina and see what a scratch Italian kitchen in Portage Park puts on the table.